Escaped Thoughts

Mon, Oct 17, 2005

Chicken Dijon With a Side of Burnt Pan

There are essentially 4 steps to steaming vegetables:

  1. Put some water in the bottom half of a steamer.
  2. Put some vegetables in the top half of a steamer.
  3. Cover the steamer.
  4. Put the steamer on a burner.

If you are going to forget just one of these steps, I highly recommend that it not be step 1.

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