I think the number one thing I got out of today's second half of the wine and food class (besides some really tasty food) was the realization that now I can say I generally prefer white wine to red and it's not total ignorance. Now I can come up with various plausible-sounding reasons instead of trailing off with “...but it's probably because I just don't know any better.”
Also: mmmm, desert wine. But I already knew that.
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